Coming up for the festivities at this year’s new rebranded Blue Ridge Wine & Food Festival? This year the annual Blue Ridge Wine & Food Festival that takes place in Blowing Rock in the spring has been renamed / re-branded as ‘SAVOR Blowing Rock’ . It packs lots of fun events, educational events, meet & greets, wine tastings and wine dinners over the course of the weekend of April 14-17, 2016. This year’s event is the 10th year that the festivities have celebrated the best of wine and food in Blowing Rock.
Coming up for the festivities at this year’s new rebranded Blue Ridge Wine & Food Festival? Stay with us! Lovill House Inn offers much more than area hotels in Boone NC.
Below is a list of festivities that are planned for the first day of SAVOR Blowing Rock / the 2016 Blue Ridge Wine & Food Festival. Click here for the festival website link.
Thursday, April 14, 2016
Seminar: The World of Zinfindel
April 14 @ 11:00 am – 12:00 pm
Seminar: Rosés from Around the World
April 14 @ 12:30 pm – 1:30 pm
Seminar: Wines of the Southern Hemisphere
April 14 @ 2:00 pm – 3:00 pm
Seminar: The Magic of Malbec
April 14 @ 3:30 pm – 4:30 pm
Beer Tasting at Foggy Rock
April 14 @ 3:00 pm – 5:00 pm
Seminar: Wine & Chocolate
April 14 @ 4:00 pm – 5:00 pm
Seminar: Call Family Shine Tasting & Southern Finger Foods
April 14 @ 4:30 pm – 5:30 pm
TASTE! A Restaurant Showcase
April 14 @ 6:00 pm – 8:00 pm
Seminar: Château Coupe-Roses Tasting with Winemaker Francois Le Calvez
April 14 @ 6:30 pm – 8:00 pm
Winemaker’s Dinner: The Table at Crestwood
April 14 @ 6:30 pm – 9:00 pm
Winemaker’s Dinner: Rowland’s at Westglow
April 14 @ 6:00 pm – 9:30 pm
Adam Church at Town Tavern
April 14 @ 9:30 pm
Liked the Wine & Food Festival?
This article was copied from this link: http://savorblowingrock.com/new_savor_release/
You’ll Love SAVOR Blowing Rock!
BLOWING ROCK, N.C. — After ten years of steady growth and incremental enhancements, organizers of the spring culinary and libations festival in North Carolina’s Prettiest Small Town have decided to kick it up another notch, renaming the event and adding even more to its appeal.
Produced by the Blowing Rock Chamber of Commerce, SAVOR Blowing Rock runs from Thursday, April 14 through Sunday, April 17. Along with input from volunteers and participants, Billie Rogers, Events Director at the Blowing Rock Chamber of Commerce, has been shepherding SAVOR Blowing Rock through its recent changes and additions.
“With the explosion of craft breweries and distilleries, and the more than 100 wineries in the state, changing the name and offerings of SAVOR allows us to expand its scope and maximize the region’s tasty assets. And because it’s located in beautiful Blowing Rock at a special time of the year, visitors can enjoy not only the event experiences, but also the spectacular surroundings,” Rogers said.
In addition to the many seminars, pairings, dinners and tastings, Rogers highlighted the addition of two new cooking classes ~ one on grilling and one on Caribbean cuisine ~ as well as two downtown satellite tents (in addition to the Main Tent), making SAVOR more walkable in Blowing Rock’s unique, Norman Rockwell-esque downtown. There will be entertainment and music offered throughout the four days, highlighted by the RockitMan Radio event on Saturday from 1-5 p.m. The Internet radio station and professional recording studio will showcase local bands at the Blue Ridge Mountain Club tent downtown and provide them with free copy of their live performances. For event information: Billie Rogers, Events Director, Blowing Rock Chamber of Commerce.
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