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Check out information related to Saturday’s Blue Ridge Wine & Food Festival / SAVOR Blowing Rock events.
This article was taken from this link: http://savorblowingrock.com/blue-ridge-wine-food-festival-celebrates-ten-years/
Blue Ridge Wine & Food Festival Celebrates Ten Years
BLOWING ROCK N.C. – Citywide events and festivals come and go. New ones pop up regularly, while existing others abruptly disappear…even from places where people want to visit regularly. So if an event flourishes for a decade, it means that the organizers are always searching for and finding ways to improve, expand and enhance it.
Such is the case with the Blue Ridge Wine & Food Festival, now in its tenth year in North Carolina’s Prettiest Small Town, Blowing Rock. The Blowing Rock Chamber, which puts on the festival, never allows it to rest on its culinary or liquid laurels…and this year’s festival, which runs from Thursday, April 16 through Sunday, April 19 is no different.
“This year’s festival will be bigger and better than ever, “ said Billie Rogers, Chamber Events Director.
Some tasty tweaks to this year’s festival include the Downtown Wine Down, from 3-7 p.m. on Friday. Shops downtown will have wine tastings to encourage participants to stop, sip and shop, and at least one distillery and the Blowing Rock Art & History Museum (BRAHM) will be included. Thursday evening’s restaurant showcase Taste!, will include not only North Carolina wines and food products, but also the State’s beers and distillers. The big-tent Reserve Tasting on Saturday will feature Riedel glassware, soparticipants can best experience high-end wines offered. A new seminar this year will be Build Your Own Bordeaux, hosted by Christopher’s Wine & Cheese, a popular local seminar offered for the first time at the festival this year. For details on these events and more, visit blueridgewinefestival.com/events.
Rogers said that next year’s event will be retitled Savor Blowing Rock to better reflect all the revamped and expanded festival will have to offer beyond wine and food. In recent years, local beers, North Carolina spirits, added events and concerts have become a permanent part of the festival, and are now central to its brand.
“Savor Blowing Rock encompasses all the things we’re celebrating with this annual festival. The views, the food, the drinks, the weather, the activities, the character; you can savor it with all your senses,” Rogers said.
Full details on this year’s festival can be found at blueridgewinefestival.com, along with ticket-purchase options and lodging package descriptions.
The Blowing Rock Chamber of Commerce produces the Blue Ridge Wine & Food Festival.
Billie Rogers, Events Director
Blowing Rock Chamber of Commerce
SAT, APRIL 16
Seminar: Coffee Cupping by Camp Coffee Roasters
April 16 @ 8:00 am – 9:00 am
Chetola Resort’s Corkscrew 5K
April 16 @ 8:30 am – 10:30 am
Cork and Canvas Part Deux! at BRAHM
April 16 @ 10:00 am – 12:00 pm
Cooking Class: Caribbean Cuisine
April 16 @ 11:00 am – 1:00 pm
8 Local NC Beer Tastings at Town Tavern 1-5pm
April 16 @ 1:00 pm
Cooking Class: Grilling Class with the Grill Masters
April 16 @ 10:00 am – 1:30 pm
Reserve Wine Tasting 1st seating
April 16 @ 12:00 pm – 2:00 pm
April 16 @ 1:00 pm – 5:00 pm
Rockitman Radio in the Courtyard
April 16 @ 1:00 pm – 5:00 pm
Reserve Tasting – 2nd Seating
April 16 @ 3:00 pm – 5:00 pm
Downton Abbey Dinner at the Chestnut Grille
April 16 @ 7:00 pm – 10:00 pm
Wine and Craft Beer Flights at Timberlake’s Restaurant
April 16 @ 5:00 pm – 10:00 pm