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The Lovill House Inn Blog
Information on Specials, Packages, Events, Reviews and Other News from the Lovill House

May 16, 2024

Embracing Sustainability: A Closer Look at 

Lovill House Inn's Composting System


















Located just off King Street in Boone, NC, Lovill House Inn isn’t your standard bed and breakfast. When the Lovill House was built in 1875, it was, of course, “off-grid” – because the grid had yet to exist. Today, as part of an effort to memorialize the historical value of the Lovill House, we find every opportunity to reduce waste and integrate environmentally conscious practices into the Inn’s operations. This effort not only allows the Inn to tap into the roots of the House, but it also creates an opportunity for an innovative approach to a bed and breakfast: sustainable luxury.

Here at Lovill House Inn, we believe in minimizing waste and maximizing resources. That's why all leftover food scraps from our kitchen find a second life in our compost, where they undergo a natural transformation into nutrient-rich soil. From vegetable scraps to coffee grounds, nothing goes to waste as we harness the power of nature to create a sustainable cycle of nourishment.

Each day, the Lovill House innkeepers take any food waste to a compost pile tucked into the forest at the edge of the property. We start by digging a hole in the existing compost pile; then, we deposit the new compost material into the hole. Next, we churn the compost to expose it to the air – which allows the decomposition process to begin. In the spring and summer time, this compost pile serves to nourish the flower beds on the property.

Additional compostable materials, such as paper towels, coffee pods, and compostable packaging, are sent to an industrial composting facility. By diverting these materials from landfills and redirecting them into the composting stream, we contribute to the creation of nutrient-rich soil that enriches local landscapes and supports sustainable agriculture, while keeping waste out of the local landfill. It's a small step with significant impact, and it embodies our belief that every action, no matter how small, has the power to make a difference.

At Lovill House Inn, sustainability isn't just a buzzword; it's a way of life. From our solar-powered electric system to our commitment to sourcing locally and reducing waste, every aspect of our operations reflects our dedication to environmental responsibility. And yet, we refuse to compromise on the luxurious experience our guests deserve. Our sustainable ethos seamlessly blends with the natural beauty of our surroundings, offering guests an immersive experience that nourishes both body and soul.

Experience the magic of sustainable luxury at Lovill House Inn, where every stay is a celebration of nature, hospitality, and the beauty of Boone, NC. Book your getaway today and be a part of our commitment to preserving the planet, one compost pile at a time!

Innkeeper Sophie holds a worm from the Lovill House Inn compost in her hands
Innkeeper Sophie digs a hole in the compost pile, dumps the compost into the hole, and covers the hole again with dirt.
Innkeeper Sophie digs a hole in the compost pile, dumps the compost into the hole, and covers the hole again with dirt

Innkeeper Sophie digs a hole in our compost piles, dumps the morning's compost into the hole, then covers it again with dirt. 

February 5, 2024

Embracing Serenity: Lovill House Inn at the Headwaters of Boone Creek


















Nestled in the heart of nature's embrace, The Lovill House Inn at the headwaters of Boone Creek stands as a testament to the harmonious relationship between hospitality and environmental stewardship. This hidden gem, located amid the picturesque landscape, not only offers a tranquil escape for its guests but also champions the cause
of water conservation.


Setting the Scene:

Boone Creek, a meandering watercourse that gently flows beside the Inn, has played a significant role in the Town of Boone’s history. The soothing melody of flowing water provides the perfect backdrop for guests seeking respite from the hustle and bustle of daily life. However, the inn recognizes the delicate balance required to preserve this serene oasis.  Boone Creek was once called “Kraut Creek” by the locals.  The Watauga Kraut Factory, which opened in 1923, used to be located on the creek.  They were the leading producer of sauerkraut in North Carolina from when they opened through the 1980’s.  The waste was drained directly into Boone Creek, causing the water to smell of sauerkraut.  In 1995, App State and the Town of Boone worked to restore the creek and it is now a designated trout stream.  Lovill House Inn recognizes the importance of keeping this creek healthy. 

Water Conservation Initiatives:

  1. Rainwater Harvesting Systems: The inn has implemented innovative rainwater harvesting systems to capture and store rainwater for non-potable uses such as landscaping and irrigation. This not only reduces reliance on municipal water sources but also minimizes the ecological impact of water extraction.

  2. Low-Flow Fixtures and Appliances: Every drop counts at the Inn at the Headwaters. The implementation of low-flow toilets, faucets, and energy-efficient appliances ensures that water is used judiciously without compromising the comfort of guests.

  3. Native Landscaping: The inn's commitment to water conservation extends to its landscaping practices. By choosing native plants that are adapted to the local climate, the need for excessive watering is minimized. This approach not only conserves water but also enhances the natural beauty of the surroundings.

  4. Educational Programs: The inn takes pride in raising awareness about water conservation among its guests. Through educational programs, guided nature walks, and informative displays, visitors are encouraged to appreciate the importance of responsible water use and preservation.

Guest Involvement:

The Lovill House Inn actively involves its guests in the journey towards water conservation. From encouraging the reuse of towels and linens to providing reusable water bottles for guest use, every guest becomes a participant in the broader mission of preserving Boone Creek's pristine headwaters.

Community Collaboration:

Recognizing that water conservation is a collective effort, the inn collaborates with local communities, environmental organizations, and educational institutions. By fostering partnerships, the inn contributes to larger conservation initiatives and shares best practices to inspire similar efforts in the region.

The Lovill House Inn, exemplifies the fusion of luxury hospitality and environmental responsibility. As guests unwind in the embrace of nature, they also become part of a narrative that champions water and energy conservation.


January 5, 2024
An EcoFriendly Haven of Hygiene

In the world of accommodation, finding a place that not only provides comfort and hospitality but also prioritizes cleanliness is a rare gem. Throw in eco friendly and it is almost impossible to find.  Enter the meticulous haven of hygiene and eco friendliness, Lovill House Inn, a bed and breakfast nestled in the heart of Boone, NC.  We have set new standards for cleanliness in the hospitality industry. At Lovill House we go above and beyond the norm, washing and sanitizing everything after each guest, a practice that sets us apart from traditional hotels, where items are typically cleaned only after every third guest.  You read that right! The health code only requires that duvet covers (also known as comforter covers) only be cleaned after every 3rd guest and the throw pillows and coverlets on beds are virtually never cleaned.  YUCK!  Not here at Lovill House Inn.  We make sure your bed and room are safe and clean after every guest use. 

Individualized Attention: Unlike larger hotels, where the turnover of guests is constant, we thrive on providing individualized attention to every guest. With a limited number of rooms, the staff can focus on thorough cleaning and sanitization, leaving no corner untouched. From fresh linens and bed details, to spotless bathrooms, the commitment to cleanliness is evident.


Eco Cleanliness: Beyond a commitment to cleanliness, we take an eco friendly approach to ensure a responsibly hygienic space. We use eco friendly cleaning products and follow rigorous sanitization protocols recommended by health experts. We also go to great lengths to reduce water and electric consumption by only running full loads of laundry in our machines.  Our policy is to not disturb our guest’s privacy while they are staying with us by entering their room on a daily basis.  Extra towels and linens are provided upon request. 


Guest Comfort and Peace of Mind: The emphasis on cleanliness is not just about meeting regulations; it's about creating an environment where guests can relax without any worries. Knowing that every surface has been meticulously cleaned with safe products, provides a sense of peace and comfort that transcends the typical hotel experience.

In a world where hygiene has taken center stage, this meticulously clean bed and breakfast stands out as a beacon of excellence. By washing and sanitizing everything after each guest, we have not only exceeded industry standards but have redefined what it means to provide a clean and welcoming space. For those seeking an accommodation experience that prioritizes cleanliness, eco responsibility and guest well-being, Lovill House Inn is a shining example of how attention to detail can make all the difference in the world of hospitality.

Sept. 20th. 2023   New Trails on the 11 acre Lovill House Inn Property

Our gardener, Kate, has been working hard to create trails of all skill levels across our 11 acre property. With our newly built trails on property, guests can enjoy a leisurely stroll through nature or a hike to the top of the property where a beautiful view and bear cave awaits. The vistas of the Boone valley are simply amazing.

Book a stay at the Lovill House Inn and enjoy the new trails during your stay or venture to the plethora of trails around Boone.

About Heather

I see life as sacred, as a succulant, joyous and reverent expression of divinity.  Living in truth and harmony with all that is and in balance is our greatest wealth,  I am passionate about helping people feel their best, express their truth and reach their wellness goals.  I am self-employed and enjoy working with a variety of clients.  I specialize in several massage modalities and bodywork therapies including classic swedish massage and subtle energy modalities.


In my 23-year career as a licensed massage therapist, I have successfully managed a spa,  have owned a home practice and offered in-home treatments.  I have been practicing in the area for 10 years and love what I do.  I have a passion for excellance and deep healing knowledge that guides my intuitive and sensitive hands and caring touch. 


I will create a cozy atmosphere in your suite to deeply relax and pamper you; to revive your spirit,  comfort your body and ease your mind.  Enjoy the luxury of being able to fully relax, continue to unwind and allow your nervous system to reset in the comfort of your own room. 


 The will leave feeling pampered and revitalized!


August 9, 2023  Lovill House Inn has a new in room Massage Therapist! 

Heather Ayers has joined our team to help make your stay even more relaxing and the perfect getaway!  Let Heather set up a relaxing oasis in your room.  The perfect spa experience!

Services Available:

Nervous System Reset' 

*90-min session- $149 (30-minute add on to any service $65)

Enjoy a profound boost to the major organs and systems of the body. 


Full Body Swedish Massage 

* 90-min massage-$149  Relax, rejuvenate & indulge with a gentle

full-body 90-minute massage.


Deeply Soothing Head, Hands, Shoulders & Foot Massage

* 90-min massage- $149 (30-min add-on for $65)

Feel your head, neck, shoulder and feet tension melt away in our unique

massage experience.


Revitalizing Facial Massage 

45 min session-$75 (30-min add-on $65)

Enjoy a luxuriously subtle yet profound head, scalp and face massage. (Excellent Add-On to Any service.)


*Please note: a 90-minute session includes 15 minute set up time, 60-minute massage and 15 minutes of relaxing time on the table.  All sessions include time to set up and rest after your treatment.

Tripadvisor Award

June 18th The Lovill House Inn Wins the Travelers Choice Award from Trip Advisor 

The Lovill House Inn Recognized as Tripadvisor® 2023 Travelers’ Choice® Award Winner

The Lovill House Inn’s Great Traveler Reviews Earn it a Place Among Travelers’ Favorites


Boone, N.C.  June 8th, 2023 – The Lovill House Inn today announced it has been recognized by Tripadvisor as a 2023 Travelers’ Choice award winner for the Bed and Breakfast Category.

The coveted award celebrates businesses that have consistently received great traveler reviews on Tripadvisor over the last 12 months, placing these winners among the 10% of all listings on Tripadvisor globally.


“We are honored to be recognized by our guests for superior customer service, beautiful grounds, historical preservation and our commitment to sustainability.”  Said owner Joel Olsen.

TC Facebook Post - winner.png

“Congratulations to the 2023 Tripadvisor Travelers’ Choice winners,” said John Boris, Chief Growth Officer at Tripadvisor. “The travel resurgence we’ve seen throughout the past year has even further heightened the competition. Earning a Travelers’ Choice Award demonstrates that you have provided great experiences to those who matter most: your guests. With changing expectations, continued labor shortages, and rising costs, this is no easy feat, and I am continually impressed with the hospitality industry’s resilience and ability to adapt. Cheers to another successful year!”


Check out all the reviews, and discover more about the Lovill House Inn at


About the Lovill House Inn

The Lovill House Inn is a historic home built by E.F. Lovill in 1875 and lived in by the Lovill Family for 100 years.  The property was converted to a bed and breakfast in 1993 and has been rated the #1 Bed and Breakfast in Boone. Located within walking distance of downtown Boone and the App State Campus, the Lovill House Inn is the perfect place to stay in the High Country for any occasion.


About Tripadvisor

Tripadvisor, the world's largest travel guidance platform*, helps hundreds of millions of people each month** become better travelers, from planning to booking to taking a trip. Travelers across the globe use the Tripadvisor site and app to discover where to stay, what to do and where to eat based on guidance from those who have been there before. With more than 1 billion reviews and opinions of nearly 8 million businesses, travelers turn to Tripadvisor to find deals on accommodations, book experiences, reserve tables at delicious restaurants and discover great places nearby. As a travel guidance company available in 43 markets and 22 languages, Tripadvisor makes planning easy no matter the trip type. The subsidiaries of Tripadvisor, Inc. (Nasdaq: TRIP), own and operate a portfolio of travel media brands and businesses, operating under various websites and apps.

April 17th, 2023 Green Drinks Boone Event at the Lovill House Inn 

Green Drinks Boone is a monthly gathering of individuals and organizations who are interested in sustainability, environmental conservation, and eco-friendly practices. The event provides a casual and social setting for attendees to network, exchange ideas, and collaborate on projects related to sustainability. Brian Crutchfield organized an amazing event on Wednesday April 17th, 2023 and it was a zero waste event! 

The Lovill House Inn, which is located in Boone, North Carolina, hosted the Green Drinks Boone event on April 19th in its historic barn, providing a historic and charming venue for the gathering. More than 75 people attended the event, representing a diverse range of organizations and interests, including local small businesses, non-profit organizations, Appstate University, the Town of Boone, and Watauga County.

The success of Green Drinks Boone is a testament to the growing interest in sustainability and environmental conservation in the community. By bringing together individuals and organizations with a shared passion for sustainability, Green Drinks Boone aims to foster collaboration and inspire action towards a more sustainable future

Green Drinks Boone


March 16th Farm To Table Dinner and Cooking Class 


The Lovill House Inn in Boone, NC, hosted a Farm to Table cooking class event on March 16th, 2023. Despite the snow that fell two days  before, the weather warmed up to 65 degrees just in time for the event, creating a perfect atmosphere for the attendees. We enjoyed meeting the guests and hope that they had an unforgettable experience.


The event began with a tour of the historic Lovill House Inn property. The inn, which dates back to 1875, has been beautifully restored, and the tour provided an opportunity to learn about the history of the house, Appstate University's founding and the surrounding area. WQe hope the tour was informative, engaging, and provided the opportutnity to appreciate the beauty and charm of the inn.

After the tour, guests were treated to a 4-course dinner and cooking class featuring lamb from Sun Raised Foods. The dinner was a true Farm to Table experience, with ingredients sourced from local farms and prepared by a skilled chef. 

The dinner was served in our dining room, where guests were seated at a long table, which allowed for a communal dining experience, encouraging conversation and making for a warm and welcoming atmosphere.

After dinner, guests gathered around the firepit on the back patio, enjoying the warmth and the starry night sky. The firepit was the perfect setting for guests to relax, chat, and reflect on the memorable evening they had just experienced.


The event concluded with a gourmet breakfast the next morning, featuring crustless quiche and strawberry scones with cream . The event provided an opportunity to connect with the local community and appreciate the beauty and richness of the area. It was a wonderful celebration of food, community, and history, and we look forward to hosting more events like this in the future.


Lake Norman Citizen Article

O2 Group Ventures Historic Home Project Earns Energy Efficiency Honors. March 1st, 2023

CORNELIUS – A local company with a shining 13-year record of award-winning, solar-powered prowess across the state and beyond has expanded its success into hospitality.

O2 Group Ventures, the Jetton Road-headquartered parent firm of companies specializing in solar energy and sustainable practices, has added to its comprehensive compilation of accolades through the (almost) completely off-the-grid operation of an historic bed and breakfast in the North Carolina mountains.

The O2 Group, led since 2009 by founder and CEO Joel Olsen, was recognized at the end of 2021 as the Building Performance and Energy Efficient Project of the Year by the N.C. Sustainable Energy Association. The award is given to businesses demonstrating professional excellence and high ethical standards while making a lasting positive impact on the state’s clean energy economy. It was presented to the O2 Group based on the vision and renovations involved in transforming the 147-year-old Lovill House Inn in Boone into a model of modern clean-energy efficiency.

Personal, professional project

Olsen started the O2 Group with first-hand experience in countries where solar power and energy efficiency were standard practices. An interest in the impacts of a reliance on imported energy, and three years living in Japan and 13 years living in Norway provided insight about products and practices promoting, by necessity, clean and efficient lifestyles.

“It opened my eyes,” Olsen said. “I started thinking about what North Carolina could do – all the sunshine we get – and wanted to learn everything I could.”

Through solar farms serving municipality needs, services geared to commercial and industrial buildings and packages for residential estates, O2 expanded and excelled. In addition to its recent recognition, the company has received “Business Innovation,” “Community Initiative” and “Energy Leadership” awards from other entities.

The company has 25 solar farms in North Carolina and Virginia and is involved in other areas, including farming, with a steady, underlying business theme Olsen sums up as “promoting a more sustainable lifestyle.” 

However, the bed-and-breakfast project – which also earned the NC Green Travel Association’s highest rating – has become more of family venture than just a business. The Lovill House was built in 1875. It was home to the Lovill family for generations – and the place where in 1903 E.F. Lovill worked with brothers Blanford and Dauphin Doughtery drafting the charter establishing Watauga Academy, which evolved into Appalachian State University. The house became a bed and breakfast around 1990.


A few years ago, while their son Ole Christian was a student at ASU, Joel and Tonje Olsen learned the property was on the market. They purchased it in 2021.


“I saw the chance to use my experience in clean energy,” Joel Olsen said.


The house was “renovated down to its studs.” Updates included sound and thermal insulation and new heating-and-air systems along with the installation of solar panels in other locations on the 11-acre site. As the project took on a more personal nature, Tonje supervised the design work. And Ole Christian, with ASU studies focused on sustainable technology, became the on-site caretaker.


Now, except for rare instances – a long period of rain or an extended stretch of cloudy winter days – the Lovill House Inn is self-sufficient, with an “umbilical cord to the electric grid” as a backup.


“It’s the first luxury property, not just in North Carolina, but probably the entire Southeast that operates off the grid,” Olsen said.


The Inn, with six rooms as well as a two-bedroom cabin on the grounds, has earned praise to go along with steady inquiries from others in the industry about ways to combine luxury with efficiency.


“I see the inn as an opportunity to show people sustainability can be luxurious,” Olsen said. “That really is our goal. It’s comfortable, cleaner and, in the long-run, cheaper. Why wouldn’t you do it?


“It’s a way to demonstrate best practices – a better, more sensible way to do things.”


And – maintaining the approach he’s had since becoming intrigued by clean energy and more sustainable practices – Olsen is also exploring other options.


“There’s a waterfall on the property for future hydraulic power options,” he said. “Great for those days when it does rain.”


Tour, dinner at the Inn


The Lovill House Inn in Boone and Sun Raised Foods will host a Farm to Table Dinner Thursday, March 16. Guests can enjoy tours, a four-course lamb supper and a night at the inn. Visit for details.

NSEA Award

Feb 19th, 2023     Google Review

google review.JPG

"What a beautiful inn! We really enjoyed our stay in the Linville Suite. Super quiet, very comfortable room and nice linens and towels. All of this just helped make our stay even more relaxing. The breakfast was great and the coffee was delicious. It was also super quiet for a completely booked bed and breakfast. We would love to visit again and definitely recommend! Thanks Ann & Mya for a wonderful stay."

See More Google Reviews

Lovill House Inn March Newsletter

Farm to Table Dinner, Cooking Class and Stay Thurs. March 16th, 2023

The Lovill House Inn will host an intimate Farm to Table dinner featuring the award winning Sun Raised Foods lamb salami, cuts, and delicious wine. Chef Chris Scott will prepare and present a 4-course lamb dinner on the eve of St. Patrick day.  

Dinner Reservation                Book a Room

Guests will get a tour of the recently renovated historic property, enjoy a delcious dinner and learn how to prepare each course of lamb for themselves at home. If you want to experience great local food, and get away to the #1 bed and breakfast in Boone, make a dinner reservation and book your room before we sell out.


This will be a very exclusive event with a maximum of 20 guests. Guests will be required to book at least one night stay at the Lovill House Inn separately. Guests who book 2 or more nights get a $25 per dinner reservation discount.


March Events in Boone

March is a transitional time in the mountains without the hustle and bustle of the crowds in the summer and fall. There are lots of interesting shows, athletic events, and things to do. Warmer days make for great hikes and cool evening fires in our fire pit. Come see us!

See Events


Upcoming Artist Retreat May 19 - 21, 2023

Artist Cathy Futral will host the Lovill House Inn 2023 Artist Retreat from Friday to Sunday May 19th to the 21st. This exciting weekend workshop is complete with interactive classes in a group setting. Attendance will be limited to guests who stay at the Lovill House Inn.


Space is limited to 20 attendees. Contact us at 828-270-0831 to book your spot as early as possible!

Retreat Information


Make a Room Reservation

March 2023 Newsletter

Feb 12th, 2023     Google Review

"The Lovill House Inn was a gorgeous bed and breakfast. We were celebrating our 5 year anniversary and this was the perfect romantic getaway. We were met at the door with information on this historical southern home that was built in the 1800’s. The interior is modern with an atmosphere that makes you feel at home. We enjoyed homemade Valentine’s Day cupcakes made from scratch by the innkeeper that were mouth watering. We snowboarded all evening and returned to the house to enjoy the very comfortable bed. The next morning our breakfast was absolutely delicious homemade meal which consisted of biscuits and gravy, fresh fruit, sausage, eggs, coffee, and orange juice! Breakfast was paired with delightful conversation amongst fellow house guests. We had an amazing time at what felt like our home away from home. We can’t wait to return for another get away in the future."     

See More Google Reviews

Feb 10th, 2023   Trip Advisor Review

"Lovill House Inn has to be the best place we've ever stayed in Boone, but it won't be our last. The inn is absolutely beautiful. The staff goes beyond expectations and the inn keeper is by far one of the best chefs I've ever encountered. They can give you plenty of ideas of things to do and if they don't know, they'll find out. The breakfasts are out of this world. You cannot go wrong staying here.

See More Tripadvisor Reviews

Feb 10th, 2023     Sustain Charlotte Article



Sweeping views. Crisp air. Miles of trails and streams. Who doesn't love a trip to the mountains? We want to tell you about a place you can stay in luxury in North Carolina's High Country that aligns with our sustainability values. Here's what you should know about this mountain getaway, which we're grateful is one of our Platinum Partners! 

The Lovill House was built in 1875 in Boone and embodies one of the most important aspects of sustainability: reuse. It's where Appalachian State University's charter was signed, and it was a family home for over 100 years. Most of the homes built in Boone during the 1800s have long since been demolished, but 30 years ago, the Lovill House was repurposed to become a bed and breakfast. 


In 2021, Joel and Tonje Olsen purchased the Lovill House Inn and renovated it once again by preserving the history, modernizing the comfort and incorporating principles of sustainability that are unique to any commercial luxury property in the state. Olsen, a Sustain Charlotte board member, is the founder of O2 Group Ventures, which serves commercial and municipal customers working to meet clean energy deployment goals. Olsen set out to renovate the property with renewable energy, energy efficiency and waste-reduction principles in mind.

The 11-acre property features lush gardens surrounded by a forest with a 100-foot waterfall and hidden “bear cave” on the property. However, the inn is just a short walk from both downtown Boone and App State — and at Sustain Charlotte we're all about not using cars for short trips when possible!

For the first 30 years, the Lovill House operated without electricity or internal combustion engine vehicles. As part of the renovation, a solar canopy was erected over the parking lot, protecting guests’ cars and motorcycles from the weather while generating enough power to offset all the electrical needs of the property. Tesla batteries were added as well as electric vehicle charging allowing the property to operate once again completely off-grid when needed and even power electric vehicles. 

During the renovation, the Olsen insulated the ceilings, floors and walls while removing the wallpaper, popcorn ceilings and vinyl flooring that were added in earlier renovations. High-efficiency heating, air conditioning and ventilation equipment were added to maintain a stable humidity and modern comfort level for guests. But it’s the little things that are making a difference, like eliminating plastic in all operations of the inn, from reusable glass water bottles to refillable dispensers in bathrooms using North Carolina-produced vegan shampoo, conditioner and soaps. 

“Our guests see that it is just common sense and more comfortable for a bed and breakfast to be sustainable,” Olsen said. “They take these ideas of common-sense sustainability back home with them, expanding the impact of their stay.” 


The Lovill House Inn has six guest suites, a two-bedroom cabin and a historic barn. The Inn has received the Sustainable Tourism Award from Explore Boone and the highest rating by the NC Green Travel association. Olsen’s goal is to make the site a model for luxury, sustainability and resilience in

the hospitality industry. 

We think he is on to something!

You can learn more at

Feb. 1st, 2023     What is Wormy Chestnut and Why is it so Valuable?

Wormy Chestnut is not a particular species of Chestnut but instead it refers to American Chestnut trees from a specific era. During the early 1900s there was a blight involving insects that killed a most of the mature American Chestnut trees and left them discolored and with little insect/worm holes.


It is believed that the blight came from Asia and was originally discovered in what is now the Bronx Zoo. It quickly spread across America even though there were several efforts to try and quarantine the blight. After quarantining failed the US Government assigned funds to attempt to come up with a way to stop the blight, however as the US entered World War I and realized the futility of their efforts thus far they decided to cut funding for the research.


What makes Wormy Chestnut so Valuable?

Because the blight wiped out nearly all of the mature American Chestnut trees, it’s lumber is both rare and becoming increasingly valuable. This wood in particular not only has a big history in America but it is also a fairly durable wood that is resistant to decay because of the presence of tannin. It has a warm color and distinctive defects caused by a unique circumstance. The trees had such great strength despite the blight that they remained standing for years and the wood was still harvested for many homes and barns.

The cost of wormy chestnut is only going up because the supply continues to dwindle.

​Wormy Chestnut at the Lovill House Inn..

The Wormy Chestnut found on the Lovill House Inn property was milled and made into the door and window frames, doors, and cabinets you see throughout the house. It is one more thing that makes the Lovill House Inn a truly special place to stay.


Notice the beautiful color and texture of the solid wormy chestnut cabinets in the Hickory Suite, the wormy chestnut doors between the kitchen and the dining room.

Sustain Chalotte
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